Welcome to Antonio's Restaurant
Welcome to Antonio's Restaurant, a culinary gem nestled in New Bedford, MA. Our story is steeped in passion for authentic Portuguese cuisine, offering a diverse menu that shines the spotlight on fresh ingredients and generous portions. Patrons rave about our signature dishes, like the succulent Chicken Diane and the irresistible Filetes a Portuguesa, expertly marinated and fried to perfection. With a commitment to quality and value, Antonio's has become a beloved destination for locals and visitors alike. Join us to savor flavors that not only satisfy but also create lasting memories, all in a welcoming atmosphere that feels like home.
Antonio's Restaurant: Reviews & Ratings
Location
- 267 Coggeshall St, New Bedford, MA 02746, United States Hotline: +1 508-990-3636
Welcome to Antonio's Restaurant, a cherished gem located at 267 Coggeshall St, New Bedford, MA. With a strong emphasis on authentic Portuguese cuisine, this eatery has been delighting locals and visitors alike with its generous portions and vibrant flavors.
As you step inside, the welcoming atmosphere captures the essence of community dining. Whether you’re stopping by for a casual meal or celebrating a special occasion, Antonio's offers a diverse menu that caters to all tastes.
- Children’s Plates: Perfect for the little ones, featuring favorites like crispy chicken tenders served with golden French fries for just $8.99.
- Chicken Dishes: Signature dishes like the Chicken Diane, sautéed with mushrooms in a rich beef-flavored brandy and dijon cream sauce, priced at $28.99, showcase the culinary expertise of the kitchen.
- Sandwiches: Savor the Cacoila Sandwich or the hearty 100% Sirloin Hamburger, both excellent choices that embody the restaurant’s commitment to quality.
The enthusiastic reviews from patrons speak volumes about the experience at Antonio's. Maria noted her surprise at the quality of the Portuguese food and the sizable portions. Valerie Hayes echoed this sentiment, remarking on the freshness and generous servings of her meal, further solidifying the restaurant’s reputation for delivering value.
Laurs C’s experience with the Chicken Diane and Shrimp Mozambique highlights the abundance of flavors that make each dish a potential leftover treasure for the next day. Deb Cupples’ mention of the Filetes a Portuguesa and roasted potatoes underlines the restaurant’s knack for combining simple ingredients into outstanding meals.
Returning customers like Valerie Borges, who has beloved memories of dining here from childhood, emphasize the reliable quality and value Antonio's consistently offers. The reasonable pricing paired with ample servings ensures that hungry diners leave fully satisfied, sometimes even with enough for a second meal.
For those who appreciate take-out, Antonio's has mastered the art of delivering deliciousness right to your doorstep, as noted in several reviews. The sliced potatoes are a favorite, standing up beautifully to the test of transport.
In conclusion, if you find yourself in New Bedford, make sure to visit Antonio's Restaurant. With its comforting atmosphere, delectable dishes, and generous portions, it is truly a culinary treasure that keeps its patrons returning for more.