Antonio's Restaurant Menu

A very new England tradition with Antonio's special touch.

Each. Traditional fried croquettes of salted cod, potato, onions, and parsley.

Each. Beef, pork and Portuguese sausage with bread crumbs and spices.

Each. Fried croquettes of shrimp, peppers and onions.

Each. Fried croquettes of lobster, tomatoes, peppers and onions.

Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic.

Crispy fried calamari rings garnished with fresh parsley and accompanied by lemon slices and mild pepper rings.

Fried small sardines lightly battered. Seasoned and fried to perfection.

Steamed in olive oil, wine, garlic and parsley. Martha Stewart's favorite dish when she visited!

Steamed in a light tomato sauce, peppers, onions and garlic.

Deep fried in our special batter.

Tender shrimp sautéed with garlic in a zesty saffron mozambique sauce.

Sautéed with garlic in zesty saffron sauce.

Chicken sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.

Chicken sautéed with mushrooms in a port wine sauce.

Crispy boneless fried chicken served with a slice of lemon.

Pieces of boneless chicken marinated and grilled with linguica, green pepper and onion.

Grilled chicken breast topped with beef flavored sauce and grilled shrimp.

Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.

Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth.

Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.

Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.

Crispy chicken tenders paired with a generous serving of golden French fries.

Crispy beer-battered fish with golden fries

Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection.

Fresh native scrod, scallops and shrimp served with lemon butter.

Grilled in the traditional style.

Deep fried battered shrimp.

Native, deep fried scallops.

Native, deep fried clams.

A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth.

Your choice of boiled or charbroiled.

Traditional style.

Six large shrimp stuffed with Antonio's own special stuffing.

Fresh native scrod with lemon butter.

With lemon butter.

With linguica, peppers and onions.

With lemon butter.

Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a saffron broth.

Native scallops grilled with lemon butter.

Tender shrimp sautéed with garlic in a zesty saffron over spaghetti.

Crispy, golden fries with a light seasoning, perfect for pairing with your favorite main dishes.

Seasoned rice with green beans and olives.

Golden and tender potatoes, roasted to perfection, offering a crispy exterior and a soft, fluffy interior.